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Showing 1 to 3 of 3 for “"Minerais na nutrição"”.

  1. Effect of chia (Salvia hispanica l.) on the bioavailability of minerals, lipid profile, inflammation, oxidative stress, and intestinal health

    … consumed worldwide due to its protective, functional and antioxidant effects, attributed to the presence of lipids, dietary fiber, antioxidant compounds, vitamins and minerals. Among the minerals, calcium, iron and zinc can be highlighted. But although present in good concentration, the …

    brazil-ufv Repository record for Effect of chia (Salvia hispanica l.) on the bioavailability of minerals, lipid profile, inflammation, oxidative stress, and intestinal health (opens in a new tab)

  2. Reduction of minerals in feedlot diets of Nellore cattle: impacts on intake, performance, and nutrient requirements; and prediction of chemical rib section composition by dual energy x-ray absorptiometry in Zebu cattle

    … were dissected, grounded, and chemically analyzed for total EE, CP, water, and ash content. The predictions of rib fat and protein from previous published equations were different (P < 0.01) from the observed composition. New equations were established through leave-one-out cross-validation …

    brazil-ufv Repository record for Reduction of minerals in feedlot diets of Nellore cattle: impacts on intake, performance, and nutrient requirements; and prediction of chemical rib section composition by dual energy x-ray absorptiometry in Zebu cattle (opens in a new tab)

  3. Farinhas de sorgo e de batata doce biofortificada: desenvolvimento de cookies, aceitabilidade e biodisponibilidade de ferro

    … genótipo de sorgo com elevado conteúdo de ferro na forma de farinha integral e extrusada em associação com a batata doce biofortificada poderá aumentar a aceitabilidade e a concentração de compostos bioativos como, carotenoides e fibra alimentar em cookies, além de favorecer a biodisponibilidade …

    brazil-ufv Repository record for Farinhas de sorgo e de batata doce biofortificada: desenvolvimento de cookies, aceitabilidade e biodisponibilidade de ferro (opens in a new tab)