Global ETD Search
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Showing 1 to 5 of 5 for “"Milling Quality"”.
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Implementing multi-trait genomic selection to improve grain milling quality in oat
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-12-01
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Economic Implications of Extreme Heat Effects on Rice Yield and Milling Quality in Arkansas
… for the detrimental impact of extreme heat on milling quality outcomes which ultimately determine edible (marketable) rice yield and value. Using rice yield and milling quality data on six popular rice cultivars from Arkansas, USA, combined with on-site, half-hourly and daily temperature …
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Evaluation of the Resistance-Capacitance Method for Detection of Reduced Corn Wet Milling Quality
… for detection of corn that had reduced wet milling quality. In 1991 and 1992, three hybrids were dried at temperatures between ambient and 115$\sp\circ$C in batch dryers. Additional samples were obtained from area elevators in 1992, with temperatures ranging from 52 to 260$\sp\circ$C. A …
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Application of a " Glucose Release Index " to assess physical and chemical characteristics of cereal grains that may influence starch digestion and subsequent energy supply to monogastrics
… the available energy values and nutritional quality of each grain type. In order to develop such an assay, further understanding of factors that affect the available energy values of grains need to be explored. Starch, which is hydrolysed into glucose by animals, is the most abundant energy …