Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 117 for “"Millet"”.
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The Prolamins of Pearl Millet
<p>Although work on the prolamins of pearl millet (Pennisetum glaucum) has revealed partial amino acid sequences for several alcohol-soluble storage proteins (Marcellino et al. 2002) the genes encoding them have not yet been isolated. We constructed a cDNA library from developing P. glaucum seed …
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Pearl millet lipids: composition and changes during storage
Call number: LD2668 .T4 1979 L35
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Fermentation of a finger millet-dairy composite gruel
Please read the abstract in the section 00front of this document
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Response of pearl millet to Kansas grain sorghum environments
Typescript (photocopy).
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Response of pearl millet to Kansas grain sorghum environments
Typescript (photocopy).
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Steamed bread based on pumpkin and millet and chickpea powder
… food which based on flour. Adding pumpkin, millet and chickpea powder to develop and improve recipe of bread. The new recipe can be improved the nutrientional value and flavor of steamed bread,
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Evaluation of Drought Tolerance and Forage Characteristics of Millet Cultivars
Millets are C4 annual grasses that are mainly used for food and feed. This thesis describes two studies that evaluated drought tolerance of pearl millet cultivars (Pennisetum glaucum [L.] R. Br) grown for grain. A third study is also included in the thesis that evaluated foxtail millet (Setaria …
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Improving the safety and nutritional quality of pearl millet ogi-porridge
… at evaluating the use of starter cultures, pearl millet wholegrain flour and egusi to improve safety and nutritional quality of pearl millet ogi-porridge. The traditional ogi was prepared in a process that involved soaking, wet-milling, wet-sieving and spontaneous fermentation. Modified ogi was …
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Pearl Millet Nutritional Quality and Fertilization of Sweet Corn in Senegal
… work is needed to confirm this finding. Pearl millet (Pennisetum glaucum (L) R. Br.) is the most widely grown staple crop in Senegal. Introduction of drought tolerant millet genotypes has helped mitigate the effect of increased water shortage in the region, but little is known about the …
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Effects of pelleting millet-based diets on the performance of broiler chickens
… of pelleting and replacing maize with pearl millet (PM) cultivar (Okashana 2) on the production performance and cost efficiency of broilers. The experimental design used in this study was a Completely Randomized Design with a 2 x 3 factorial arrangement of treatments (i.e. two processing …
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Seeds of Struggle: A Political Ecology of Millet Growing in Aohan, China
… as a multi-sited ethnography centred on foxtail millet, the study spans three locations, capturing every moment of the seed and foxtail millet industry. My primary field site, Aohan in Inner Mongolia, China, is considered the centre of origin for foxtail millet. Tracing webs of relations, I …
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Antimicrobial activity of fungal secondary metabolites isolated from pearl millet on gut microflora
Pearl millet also known as mahangu in Namibia is a crop commonly found regions in the Northern part of Namibia such as Zambezi and Ohangwena region. Pearl millet is a common staple food of a certain percentage of Namibians. Traditional methods used for processing millet comprise of threshing, …
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Chemical characterization of sorghum and millet grain and their use in baked products
Digitized by Kansas Correctional Industries
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Chemical characterization of sorghum and millet grain and their use in baked products
Digitized by Kansas Correctional Industries
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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Please read the abstract in the section 00front of this document
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Optimation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and conveniet premix development
… fermented beverage. It is comprised of pearl millet (Pennisetum glaucum (L.) R. Br) meal/flour, commonly known as mahangu, malts of pearl millet or sorghum (Sorghum bicolour (L.) Moench) and/or brans (pearl millet). Brewing of oshikundu remains an art in households with no empirical …
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Intercropping Pearl Millet and Soybeans at Various Row Spacings, Seeding Rates, and Cropping Patterns
… to evaluate the influence of intercropping pearl millet (Pennisetum typhoides (Burm. F.) Stapf and C. E. Hubb.) and soybeans (Glycine max (L.) Merr.), a nitrogen fixing species, at various row spacings, seeding rates, and cropping patterns. Pearl millet and soybeans were grown at three row …
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Effects of Biochar Application on Soil Fertility and Pearl Millet (Pennisetum glaucum L.) Yield
… properties, inorganic nitrogen supply, and pearl millet production responses under field conditions for two growing seasons (2014 and 2015). Biochar application to temperate soils (Blacksburg) significantly increased total soil carbon, nitrogen, and plant available potassium in both years. In …
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Conservation agriculture in Senegal: comparing the effects of intercropping and mulching on millet yields
… agronomic inputs all contribute to low yielding millet production systems. This study was initiated to assess the potential for intercropping either cowpea (Vigna unguiculata (L.) Walp.) or mungbean (Vigna radiata (L.) Wilczek) into traditional pearl millet (Pennisetum glaucum (L.) R. Br.) …
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Quality attributes of breads made from wheat-millet composite flours fortified with vital wheat gluten
The effects of incorporating pearl millet (<u>Pennisetwn americanum</u> (L.) Leeke) flour into wheat (<u>Triticum aestivum</u> L.) flour along with vital wheat gluten were evaluated. Bread was made from wheat flour (control) and composite flours of 30%, 4O%, and 50% pearl millet Flour replacement …
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