Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Milk-derived"”.
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Generation and characterisation of biologically active milk-derived protein and peptide fractions
… has been carried out on the health benefits of milk proteins and peptides. Biologically active peptides are defined as specific protein fragments which have a positive impact on the physiological functions of the body; such peptides are produced naturally in vivo, but can also be generated by …
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Investigation of growth and stress tolerance characteristics of Cronobacter spp.
… with the ingestion of contaminated infant milk formula (IMF), causing necrotizing enterocolitis, sepsis and meningitis in neonatal infants. The work presented in this thesis involved the investigation and characterisation of a bank of Cronobacter strains for their ability to tolerate …
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Characterization of Free Oxylipins in Extracellular Vesicles from Bovine Milk
… and oxidized lipid metabolites. Found in bovine milk, EVs contribute to immune modulation, gut health, and cellular signaling. However, gaps remain in understanding the full composition of milk-derived EVs and how processing alters EV content. This research aimed to characterize the free oxylipin …
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THE ROLE OF HYALURONAN IN INNATE INTESTINAL DEFENSE
… all mammalian tissues and a component of human milk. Breast-feeding is associated with enhanced protection from gastrointestinal infection in infants. However, the function of naturally produced milk hyaluronan relevant to antimicrobial function was unknown. Recent work has suggested a role for …
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Controlled self-assembly of natural proteins into hierarchically structured functional materials
… microfibres using nanofibrils obtained from a milk-derived protein, β-lactoglobulin. The fibres were generated using a miniaturized fluidic device, which enables precise control of the hydrodynamic forces applied to the nanofibrils and thus replicates the natural spinning process of silk. By …
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The Effects of Microfluidization and Homogenization on the Composition and Structure of Liposomal Aggregates from Whey Buttermilk and Commercial Buttermilk
<p>Milk derived ingredients from the production of cheese and butter can be used as vehicles for nutrients. Buttermilk is a nutritious product of milk that comes from the churning of cream into butter. One of the advantages of buttermilk is that it is enriched in milk fat globule components, such …
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The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream
… dessert industry used approximately 5.9% of the milk supply; however in 1977 this had increased to 9.4% (58). This represents a sizable portion of the U.S. dairy industry, which in 1978 used 6.2 million metric tons of milk equivalents to produce 4.6 billion liters of frozen desserts, including …
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An investigation into novel bacteriocin producers isolated for shelf life extension of dairy products
… yoghurt and extend the shelf life of pasteurised milk, and detail the identification of antimicrobial producing organisms and their characterization. Chapter 1 first describes food-borne pathogens associated with raw milk and the risks associated with its consumption followed by an overview of …
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Amino acid supplementation of calf milk replacers containing bovine plasma protein
Traditionally milk replacer formulations for preweaned calves use milk protein sources (now principally whey proteins) because of their high digestibility, desirable amino acid profile, and lack of anti-nutritional factors. Over the course of the past five years the price of milk-based proteins has …