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Studies on the specific distribution of dieldrin in milk fractions

Ang, Catharina Yung-Kang Wang, 1940-1970

Thesis (Ph. D.)--Michigan State University. Dept. of Food Science, 1970

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Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat

Lightfield, Kenneth D.2017

… that increased in per capita sales in 1990 (Milk Industry Foundation, 1991). In the past decade, cheese sales increased by 25.8% (Milk Industry Foundation, 1991). In 1980, 23.5% of the United States milk supply was utilized by the cheese industry, that has increased to 31.9% of the total …

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The Manufacture of Cheddar Cheese Using Vacuum Concentrated Milks

Bemis, Charles A2017

… rapidly in the past decade. From 1971 to 1981, milk fat utilization for cheese manufacture increased from 17.7 to 27.6% of the total US milk fat supply, accompanied by a 49% increase in sales of cheese per capita (34). Offsetting substantial increases in sales and prices for cheeses, there have …

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Goat and cow casein derived ingredients and their interactions with iron : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand

Smialowska, Alice Małgorzata2017

massey