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Showing 1 to 5 of 5 for “"Milk--Microbiology"”.

  1. The germicidal property of milk as influenced by the temperature of storage

    Dalaya, Harichand Megha1948

    Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Dairy, 1948

    msu Repository record

  2. A bacteriological study of milk and its products

    Gibbs, William David, Chester, Oscar Paul2017

    Made available in DSpace on 2017-11-30T22:46:08Z (GMT). No. of bitstreams: 2 5956200.pdf: 710490 bytes, checksum: e8717a93c239930444d26712c02124fd (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1893

    uiuc Repository record

  3. Assessment of the immunomodulatory effects of raw/farm milk and probiotic bacteria

    McCarthy, RobertUniversity College Cork2014

    … to investigate the differences between raw/farm milk and pasteurised milk with respect to potential immune modifying effects following consumption and investigate the bacterial composition of raw milk compared to pasteurised milk. Furthermore, in this thesis, panels of potential probiotic …

    cork Repository record

  4. A comparison of the different types of sweetening agents as preservatives of condensed milk

    Hoskisson, William ArnisonUniversity of Illinois at Urbana-Champaign1944

    uiuc Repository record

  5. The Role of Prolactin in CCL28 Regulation

    Hyde, Jennie2007

    … IgA antibodies to their infants through breast milk. B cells that produce IgA enter the mammary tissue during lactation and secrete IgA into the milk. During pregnancy, the mammary tissue expresses high levels of chemokines, molecules that allow lymphocytes to selectively home to specific …

    byu Repository record