Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"Milk--Analysis"”.
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Effect of variants in pipeline installations on the acid degree of fat in milk
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Dairy, 1956
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Produção e qualidade do leite de vacas primiparas (alimentas) com diferentes níveis de ácido tânico
The objective of this study was to evaluate the milk production and quality of primiparous cows with the addition of increasing levels of tannic acid in the diet. The experiment was carried out in the cattle breeding sector, at the Agrarian Sciences Center of the Federal University of Paraíba, from …
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A study of lipid oxidation in model systems of copper-poteins, milk lipids and milkk dialyzate
Thesis (Ph. D.)--Michigan State University. Dept. of Food Science, 1967
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Studies on the specific distribution of dieldrin in milk fractions
Thesis (Ph. D.)--Michigan State University. Dept. of Food Science, 1970
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Local Regulation of Milk Synthesis Capacity in the Mammary Gland of Lactating Dairy Cows
… rely on mammary gland functionality to maximize milk production. The number and activity of secretory mammary epithelial cells (MEC) plays a pivotal role in defining the synthesis potential of the gland. This dissertation aimed to investigate the effects of increased milking frequency (IMF), heat …
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Pre- and postpartum nutritional effects on milk production, milk composition, calf weaning weight and postpartum reproductive performance of commercial beef cows
… effect of prepartum and postpartum nutrition on milk production of commercial beef cows. Forty-three Angus or Angus X Holstein females, ranging in age from 2 to 6 yr, were randomly assigned by age and percentage Holstein within age to one of two prepartum grazing treatments (PRE). All females, …
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Use of Fourier transform infrared (FTIR) spectroscopy to determine the health-promoting index (HPI) of cow's milk
… steadily has been gaining popularity for the analysis of milk components including total fat, protein, lactose, and ketones. To date, there have been few descriptions of the use of FTIR spectroscopy for the determination of milk fatty acid composition.;The first objective of this thesis was to …