Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 12 of 12 for “"Milk industry"”.

  1. The Effects of Wage Contract Provisions in The Contracts of Wholesale Milk Drivers on Total Wage Payments and Unit Labor Delivery Costs in The Fluid Milk Industry

    Made available in DSpace on 2014-12-10T22:03:06Z (GMT). No. of bitstreams: 1 7317617.pdf: 4570119 bytes, checksum: 4776a369cc313821865faff1820416e7 (MD5) Previous issue date: 1973

    uiuc Repository record for The Effects of Wage Contract Provisions in The Contracts of Wholesale Milk Drivers on Total Wage Payments and Unit Labor Delivery Costs in The Fluid Milk Industry (opens in a new tab)

  2. Verslo rinkos vertės ir veiklos rodiklių ryšys pieno pramonėje: AB “Pieno žvaigždės” atvejo analizė /

    … value and performance indicators in Lithuanian milk industry. The work consists of four main parts: the analysis of literature, the methodology of research, the research and results, conclusion and recommendations. Literature analysis reviewed the main concepts of business and value. Introduced …

    vilnius Repository record for Verslo rinkos vertės ir veiklos rodiklių ryšys pieno pramonėje: AB “Pieno žvaigždės” atvejo analizė / (opens in a new tab)

  3. Quantifying Impacts of Class I Milk Price Formula Reform: A Study of FMMO Uniform Milk Price Volatility and Class I Milk Hedging

    … to costs paid by manufacturers of packaged milk. Due to the lack of convergence, CME dairy futures were inadequate risk management tools for the packaged milk industry. Seeking to increase convergence between the available CME futures contracts and underlying costs in the packaged milk

    umn Repository record for Quantifying Impacts of Class I Milk Price Formula Reform: A Study of FMMO Uniform Milk Price Volatility and Class I Milk Hedging (opens in a new tab)

  4. Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat

    <p>Cheese is one of five products in the dairy industry that increased in per capita sales in 1990 (Milk Industry Foundation, 1991). In the past decade, cheese sales increased by 25.8% (Milk Industry Foundation, 1991). In 1980, 23.5% of the United States milk supply was utilized by the cheese …

    sdstate Repository record for Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat (opens in a new tab)

  5. Subclinical mastitis in relation to solids-not-fat content of cow's milk

    … of mastitis on production of high quality liquid milk. The “visible” form of mastitis has been known to lower milk yield and quality. With the discovery of Penicillin, and subsequently other antibiotics, clinical mastitis has become less of a threat to the milk industry. Subclinical mastitis …

    lincoln Repository record for Subclinical mastitis in relation to solids-not-fat content of cow's milk (opens in a new tab)

  6. Duration of Antibiotic Residues in Milk from Cows Treated via Intrauterine and Intramammary Infusion

    … penicillin or any other antibiotic contaminated milk reaching the market place exists. Antibiotics, whether infused into the udder or injected intramuscularly, or intravenously, and more recently infused into the uterus, are secreted into the milk. The length of time needed for the antibiotic …

    sdstate Repository record for Duration of Antibiotic Residues in Milk from Cows Treated via Intrauterine and Intramammary Infusion (opens in a new tab)

  7. Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin

    … accounted for over 10% of total food sales (Milk Industry Foundation, 1993). Since dairy products are perceived as being hypercholesterolemic, a market exists for dairy products which are "lower in fat" and/or "lower in saturated fat". It is said that "consumer perception is marketing …

    sdstate Repository record for Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin (opens in a new tab)

  8. Lacto S.A. – caso práctico

    El trabajo de suficiencia profesional desarrollado tuvo como objetivo principal determinar el valor de la empresa LACTO SA, usando el método de flujo neto de caja descontado. Para la proyección de los flujos netos de caja descontados se consideraron los siguientes parámetros o criterios: i) una …

    lima Repository record for Lacto S.A. – caso práctico (opens in a new tab)

  9. Lacto S.A. – caso práctico

    El presente trabajo tiene como finalidad la valorización de la empresa Lacto S.A., una empresa que comercializa lácteos y derivados en su gran mayoría, pero también realiza operaciones de venta de embutidos, jugos y refrescos. La valorización se realiza mediante el método de flujos de caja …

    lima Repository record for Lacto S.A. – caso práctico (opens in a new tab)

  10. Effects of goat phenotype score on milk characteristics and blood parameters of indigenous and improved dairy goats in South Africa

    … system (PTS), a new concept, in evaluating milk yield and constituents in different goat genotypes (Indigenous, British Alpines, Saanen and Toggenburg) raised in small scale production systems. Strategic decisions of small scale African farmers are mostly based on visual appraisal or body …

    pretoria Repository record for Effects of goat phenotype score on milk characteristics and blood parameters of indigenous and improved dairy goats in South Africa (opens in a new tab)