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Showing 1 to 17 of 17 for “"Milk fat globule membrane"”.
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Effects of Milk Processing on the Milk Fat Globule Membrane Constituents
<p>ABSTRACT</p> <p><em>Effects of Milk Processing on the Milk Fat Globule Membrane Constituents </em></p> <p>Xiomara E. Elías-Argote</p> <p>The milk fat globule membrane (MFGM) is avidly studied by many groups of scientists around the world due to its unprecedented nutritional and functional …
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Studies on the Soluble Protein Fraction of the Milk-Fat-Globule Membrane
Made available in DSpace on 2014-12-12T00:36:25Z (GMT). No. of bitstreams: 1 7412154.pdf: 4479252 bytes, checksum: e72be6a205d2285594e34cdd649a6a42 (MD5) Previous issue date: 1973
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Modification of Milk Fat Globule Membrane Composition by Selective Adsorption and Its Effect in Functionality
… were successfully used in the manufacture of low-fat dairy spreads and their textural and rheological properties demonstrated that treatment with the different types of silicates were responsible for their characteristics.
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A Method for the Determination of the Lipid Content of Milk Fat-Globule Membrane Fractions
Made available in DSpace on 2014-12-09T14:37:02Z (GMT). No. of bitstreams: 1 7013438.pdf: 5616613 bytes, checksum: 7116777be9afb3c685afc4a32da4c0bd (MD5) Previous issue date: 1969
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Evaluation of pig brain developmental patterns and the influence of dietary polar lipids on pig development
… pig was used to examine the effects of dietary milk fat globule membrane and milk polar lipids on neurodevelopment and recognition memory, nutrients of interest for incorporation into infant formula. Herein, we report that updated neuroimaging resources for the pig were developed and artificial …
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Investigations of the health benefits of buttermilk fat globule membrane lipid components
The milk fat globule membrane (MFGM) that surrounds fat globules in milk is a natural source of sphingolipids, phoshpholipids and proteins with defined anticancer properties. Dairy processing operations can affect the structure and composition of MFGM, potentially influencing its anticancer …
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Approaching the Complexity of Biological Specimen: New Mass Spectrometry Concepts in Ambient Ionization and Proteomics
… spectrometry protein characterization of human milk. Human milk samples are fractioned into skim milk, milk fat globule membrane, whey, and casein using low and ultra centrifugation methods. In-gel digest, in-solution digest, and filter aided sample preparation (FASP) methods are performed. …
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Effect of phospholipase C papain on feathering defect in 11% homogenized UHT processed cream
… patterns of surface material of homogenized fat globules. Creams that did not feather were stable pH at in acetate buffer as low as 5.00; creams that did exhibit feathering defect were stable in acetate buffer at pH of 5.45 and higher. The proportion of phosphatidylethanoamine in feathering …
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Cheddar Cheese Manufactured from Condensed Milk
… by 39% (58). In 1977, 23.5% of the United States milk supply was utilized by the cheese industry, that has grown to 30.0% in 1987 (58). Cheddar cheese production increased from 1 billion kg in 1979, to 1.27 billion kg in 1986. During this same time period, Italian cheese production increased from …
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Novel insights into early life stress-induced dysfunction of the gut-brain axis
… CL-316243, a pharmacological intervention, and milk fat globule membrane (MFGM), a dietary intervention, as potential novel strategies to ameliorate visceral hypersensitivity resultant from exposure to stress in the early postnatal period were assessed. Specifically, using Sprague Dawley rats …
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Reconstruction of milk fat globules/membrane (MFGs/MFGM) and characterization of its physicochemical properties and techno-functionalities
… infant formulas (IFs) lack phospholipids and milk fat globule membrane (MFGM) proteins. To mimic human milk's lipid profile, MFGs/MFGM ingredients from sweet whey or buttermilk are fortified in IF. Understanding the structural and compositional, and techno-functionalities changes of MFGs/MFGM …
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Investigating the self-assembly and molecular chaperone ability of casein proteins and polyproline
… disordered proteins (IDPs) present in the milk of all mammals. A property common to many IDPs is their propensity to assemble into amyloid fibrils, which are associated with many age-related diseases. Based on the stability of their predicted 'steric zipper' structures, which form the …
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Investigating the self-assembly and molecular chaperone ability of casein proteins and polyproline
… disordered proteins (IDPs) present in the milk of all mammals. A property common to many IDPs is their propensity to assemble into amyloid fibrils, which are associated with many age-related diseases. Based on the stability of their predicted 'steric zipper' structures, which form the …
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The Effects of Microfluidization and Homogenization on the Composition and Structure of Liposomal Aggregates from Whey Buttermilk and Commercial Buttermilk
<p>Milk derived ingredients from the production of cheese and butter can be used as vehicles for nutrients. Buttermilk is a nutritious product of milk that comes from the churning of cream into butter. One of the advantages of buttermilk is that it is enriched in milk fat globule components, such …
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Dairy phospholipids: analysis, enrichment and biological application
… underpinning their structural integrity as a membrane surrounding milk fat globules- the milk fat globule membrane (MFGM). The techno-functional capabilities, nutritional benefits and putative health associations of dairy PLs have garnered considerable interest over the last number of decades …
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Aspects of the Immunobiology of Myelin Oligodendrocyte Glycoprotein (MOG)-induced Experimental Autoimmune Encephalomyelitis (EAE)
… to a proteomics based analysis of the myelin membrane and reverse genomics to identify candidate gene products provides the means to map out those protein antigens that can be targeted by a demyelinating autoantibody response. The feasibility of this concept is currently being tested in the …