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Showing 1 to 3 of 3 for “"Milk by-products"”.

  1. Consumer Evaluation of a New Low-Fat Spread-Type Dairy Product

    … has been going through transitional period whereby many marketing and structural changes have resulted. Generally speaking, these changes have been advantageous to the dairy farmer. During the past years there has been a widespread and increasing interest in profitable means of utilization of …

    sdstate Repository record for Consumer Evaluation of a New Low-Fat Spread-Type Dairy Product (opens in a new tab)

  2. Effect of technological innovation and application on SMEs in Pakistan: an overview of the dairy sector

    … addressed, the range of issues that are raised by the research questions outlined earlier. The mixed-method approach was applied to use the strength and advantage of both quantitative and qualitative methods while eradicating the weaknesses associated with each of them. A close-ended survey …

    uwtsd Repository record for Effect of technological innovation and application on SMEs in Pakistan: an overview of the dairy sector (opens in a new tab)