Global ETD Search
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Showing 1 to 9 of 9 for “"Milk Price"”.
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Quantifying Impacts of Class I Milk Price Formula Reform: A Study of FMMO Uniform Milk Price Volatility and Class I Milk Hedging
… to costs paid by manufacturers of packaged milk. Due to the lack of convergence, CME dairy futures were inadequate risk management tools for the packaged milk industry. Seeking to increase convergence between the available CME futures contracts and underlying costs in the packaged milk …
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Analysis of milk price relationships involved in delineating supply areas for milk markets in lower Michigan
Thesis (M.S.)--Michigan State University. Dept. of Agriculture Economics, 1961
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The effects of the federal programs on the U.S. dairy industry
Milk surplus in the U.S. dairy industry has been increasing substantially since the beginning of the 1980s. In order to analyze the surplus production situation, an interregional dairy trade model based on a spatial equilibrium framework was developed. The model included disaggregate manufactured …
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An analysis of the influences of changes in herd size and certain other management factors on milk production and income over feed cost in eastern dairy herds
… size. Objective measures such as percent days in milk, milk production, and milk and grain price were found to be reliable estimates of true values. More subjective measures such as succulents, pasture and especially dry forage showed high coefficients of variation and appeared to be less …
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Verslo rinkos vertės ir veiklos rodiklių ryšys pieno pramonėje: AB “Pieno žvaigždės” atvejo analizė /
… value and performance indicators in Lithuanian milk industry. The work consists of four main parts: the analysis of literature, the methodology of research, the research and results, conclusion and recommendations. Literature analysis reviewed the main concepts of business and value. Introduced …
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Effect of Lolium perenne L. ploidy, Trifolium repens L. inclusion and cow breed on the productivity and profitability of pasture-based, spring-milk systems
<p class="MsoNormal">With the recent abolition of milk quotas in the European Union, there has been a large increase in milk production in Ireland driven by an increase in cow numbers and milk yield per cow. Dairy production systems in Ireland are primarily pasture-based and factors such as sward …
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The impact of genetic variation on functional, technological and digestive properties of β-lactoglobulin
Genetic variations of milk proteins have been studied since their discovery in 1946. Since then, over 50 variants have been found among the four caseins (αs1-, αs2-, β-, and κ-casein) and the two main whey proteins, β-lactoglobulin (β-lg) and α-lactalbumin. In the early 1990’s, it was speculated …