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Showing 1 to 1 of 1 for “"Milk, Human -- chemistry; Micelles; Caseins -- analysis"”.
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K-casein and its Interaction in Human Milk Micelles
<p>Human milk K-casein was isolated from the acid-precipitated casein fraction on Sephadex G-200 and Mono Q HPLC. Samples of K-casein purified from different donors were found similar in both amino acid and carbohydrate composition. A molar extinction coefficient of 11.2 was determined on the basis …