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Showing 1 to 1 of 1 for “"Microrganismos - Patogenicidade."”.

  1. PESQUISA DE Staphylococcus COAGULASE POSITIVO EM QUEIJOS TIPO COALHO PRODUZIDOS COM LEITE CRU E COMERCIALIZADOS EM TRÊS MUNICÍPIOS DO AGRESTE PARAIBANO.

    In small cityes of the state of Paraíba, informal sale of dairy products and cheese is common. The artisanal coalho cheese is marketed in fairs, bakeries, snack bars and markets, this raw material is raw milk, being appreciated by a large part of the population and may pose a great risk to public …

    brazil-ufpb Repository record for PESQUISA DE Staphylococcus COAGULASE POSITIVO EM QUEIJOS TIPO COALHO PRODUZIDOS COM LEITE CRU E COMERCIALIZADOS EM TRÊS MUNICÍPIOS DO AGRESTE PARAIBANO. (opens in a new tab)