Global ETD Search
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Showing 1 to 1 of 1 for “"Microbioma gastrointestinal"”.
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Bioaccessibility and metabolism of anthocyanins: effects of fermentation, encapsulation, and microbiota interactions
… due to degradation and limited absorption in the gastrointestinal tract, which may restrict their effects. Therefore, innovative strategies to enhance the stability and maximize the benefits of anthocyanins are essential, especially for applications in food and supplements. In this context, this …