Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Microbiological stability"”.
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Feasibility study for packaging and pasteurizing meat of the blue crab, Callinectes sapidus, in retort pouches
… processing time, process lethality (F value), microbiological stability and sensory evaluation. Pasteurizing crabmeat in retort pouches resulted in total processing times that were significantly less (P ≥ 0.05) than cans. Also, pasteurizing to targeted F values provided a more rapid and …
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Combinatorial effects of bovicin HC5 and epsilon-polylysine against Alicyclobacillus acidoterrestris in orange juice
… to control A. acidoterrestris and improve the microbiological stability and safety of fruit juices. Keywords: Antimicrobial peptides. Orange juice. Alicyclobacillus acidoterrestris. Thermoacidophilic. Spoilage. Fruit juice preservation
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Nuove conoscenze sull'attività antibatterica dei sali emulsionanti utilizzati nei formaggi fusi: dall'applicazione in vitro a quella in situ.
Il formaggio fuso (FF) è un prodotto lattiero-caseario dalle molteplici applicazioni, in cui i sali emulsionanti aggiunti svolgono un ruolo fondamentale sui cambiamenti fisico- chimici che avvengono durante il processo produttivo. Inoltre, alcuni di questi sali possono rappresentare una …
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Sustainable food process engineering
… for RtE food products mainly to improve the microbiological stability; with other quality parameters receiving much less attention. Only few products within the RtE seafood category were tested in combination with edible coatings. Edible coatings can be sourced from natural resources, …