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Showing 1 to 1 of 1 for “"Microbiologia de alimentos"”.
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Análise microbiológica da carne suína in natura comercializada em feiras livres da microrregião do brejo paraibano
… sources of food for the human population worldwide, however the richness of its chemical composition makes it an important tool for development and growth of most microorganisms. Thus, the aim of this research was to evaluate the quality and level of microbiological contamination of fresh pork …