Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Microbial transglutaminase"”.
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Stability of microbial transglutaminase and its reactions with individual caseins under atmospheric and high pressure
Kinetic inactivation of factor XIIIa and MTG were performed in a pressure range from 0.1 to 400 MPa at 40°C within a time from 0 to 60 min in a TRIS-acetate buffer at pH 6.0. The inactivation of both enzymes at these conditions followed a first order reaction model. The high inactivation rate …
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Plant protein structure design and its potential substitution of dairy proteins in gelation systems
… binary protein gels treated with by heating and microbial transglutaminase. The studies focused on the influence of different pH levels on the structural, surface properties and functional properties of different plant proteins and dairy proteins. Findings demonstrated that dairy proteins …
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Production of Restructured Squid and Scallops from Processing By-Products and Underutilized Species
… prepared from cold-set binders: alginate and microbial transglutaminase at the 1% level with different setting times to yield the highest binding strength. At the setting temperature of 5° C, restructured scallops bound with alginate presented the greatest binding strength at 2 hr setting, …
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Development of a toolbox for the reduction of hordeins in barley malt beers
… A further study described treatment of beer with microbial transglutaminase (mTG), to create bonds between hordein proteins, which increased particle size and allowed removal during filtration. The addition of the mTG led to a reduction of the beer hordein by up to 96% in beer, and the impact on …