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Showing 1 to 1 of 1 for “"Microbial contamination--Prevention"”.

  1. Utilization of chlorine dioxide gas in food packaging application

    … utilized in numerous studies for vapor-phase decontamination, both in treating the produces before packaging, and sanitizing the products inside their packages. Yet, very little is known about its compatibilities with packaging materials, as well as its performances as affected by food packaging …

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