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Showing 1 to 1 of 1 for “"Microbial Death Model V"”.
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Development of Predictive Modeling for the Reduction of Escherichia Coli During the Curing Time of American Type Cheese
… declines with shoulder. The linear primary models were tested for their ability to depict the data. Multiple regression and step wise regression analysis were employed to develop second-order polynomial models relating decline slope (E. coli number vs. time) to moisture, pH, temperature and …