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Showing 1 to 1 of 1 for “"Microbbiology"”.
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Sample preparation methods and molecular based detection for the rapid isolation and identification of Listeria monocytogenes in food samples
Listeria monocytogenes is a Gram-positive bacterium responsible for listeriosis, a food-borne disease, which may result in severe illness and possible death. The importance of L. monocytogenes as a food-borne pathogen has been recognized since the 1980's when a correlation between the cunsumption …