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Showing 1 to 5 of 5 for “"Medium Protein"”.

  1. The Effect of Varying Protein Intake on TRICHINELLA SPIRALIS Infection in Mice

    … mice three weeks of age were placed on low (8%), medium (24%), high (48%) protein levels and a commercial laboratory animal feed, Purina Chow for various lengths of time: (1) simultaneously with infection, and four weeks thereafter, (2) three weeks before infection and throughout the four-week …

    loma-linda Repository record for The Effect of Varying Protein Intake on TRICHINELLA SPIRALIS Infection in Mice (opens in a new tab)

  2. Effect of flour protein content on the utilization of shortening and cellulose in biscuits

    … from flour containing 7.53%, 8.99%, and 10.05% protein with 30, 40, and 50 grams of shortening and 0 or 2.2 grams of microcrystalline cellulose (MCC). Biscuit quality was assessed by objective and sensory evaluation. The caloric content of the biscuits was also determined by bomb calorimetry. No …

    vt Repository record for Effect of flour protein content on the utilization of shortening and cellulose in biscuits (opens in a new tab)

  3. Effect of dietary protein on plasma uric acid, body weight, and oxidative stress in broilers

    … In a preliminary study, the effect of dietary protein on plasma uric acid (PUA) was determined in 3-wk-old chicks. Twenty-four broiler chicks were randomly assigned to 4 diets: low protein (LP) containing 10% casein, medium protein (MP) containing 20% casein, high protein (HP) containing 45% …

    wvu Repository record for Effect of dietary protein on plasma uric acid, body weight, and oxidative stress in broilers (opens in a new tab)