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Showing 1 to 5 of 5 for “"Mediterranean Diet (MD)"”.

  1. Diet, genetic and epigenetic signatures in women of childbearing age from a Mediterranean population: perspectives for public health

    … study was to determine the association between Mediterranean diet (MD), folate intake and global DNA methylation in women of childbearing age. A total of 177 women were enrolled in a cross-sectional study. Folate intake and MD were assessed by a validated food frequency questionnaire. LINE-1 …

    catania Repository record for Diet, genetic and epigenetic signatures in women of childbearing age from a Mediterranean population: perspectives for public health (opens in a new tab)

  2. NUTRITIONAL STATUS AND COFACTORS IN ADOLESCENTS: EVIDENCE FROM AN ITALIAN MULTICENTRIC COHORT

    … physical growth, hormonal changes, and evolving dietary behaviors, with an impact on the establishment of dietary habits that influence health trajectories into adulthood. Understanding the multifaced determinants of nutritional status in this vulnerable population is essential for developing …

    milano Repository record for NUTRITIONAL STATUS AND COFACTORS IN ADOLESCENTS: EVIDENCE FROM AN ITALIAN MULTICENTRIC COHORT (opens in a new tab)

  3. Peer support to encourage adoption and maintenance of a Mediterranean diet

    … Strong evidence links consumption of the Mediterranean diet (MD) to a reduced risk of Cardiovascular Disease (CVD) and type II diabetes, however, there is uncertainty about whether non-Mediterranean regions will adopt this dietary pattern and how to best measure MD adherence among these …

    qu-belfast Repository record for Peer support to encourage adoption and maintenance of a Mediterranean diet (opens in a new tab)

  4. WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM.

    … focusing on the Water Footprint (WF) of dietary choices in Italy. Using real consumption data from 2005 to 2021, the study reveals a shift away from the traditional Mediterranean Diet (MD), with an overconsumption of red meat and lower vegetable intake contributing to an elevated WF. …

    milano Repository record for WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM. (opens in a new tab)

  5. Vitamin D as a measure of health throughout the lifecycle

    … This is mainly due to the lack of natural dietary sources of vitamin D and the limited cutaneous production of vitamin D3. Vitamin D has been associated with a number of non-skeletal diseases and outcomes e.g. cardiovascular disease (CVD), diabetes, pre-eclampsia and low birth weight …

    qu-belfast Repository record for Vitamin D as a measure of health throughout the lifecycle (opens in a new tab)