Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Meat substitutes"”.
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Towards engineering living functional materials
… it has enabled the development of alternative meat substitutes, biosensors for water contamination, and living fertilizers that promote plant growth. The grand challenge to bridge the concept-to-product gap is twofold: scalability and safe deployment. First, most model microorganisms cannot …
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Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia
… consumer concerns over the impacts of global meat production and consumption have led to growing demand for alternative sources of protein, and the use of production-related credence attributes and related ‘sustainability’ labels on meat products. To address these issues, this thesis aims to …
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Understanding consumer behaviour regarding sustainability in the food sector. The role of meat reduction and protein alternatives.
… focusing on consumer acceptance towards meat reduction and a range of protein alternatives (i.e., plant-based meat substitutes, edible insects, cultured meat) some of which are comparatively under-explored (i.e., plant-based seafood, cultured seafood and precision fermented dairy). It …