Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 3 of 3 for “"Meat safety"”.
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Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia
… assessment and maximum utilisation of resources. Meat standards also need to be set and this will need an active legislative support to improve both meat safety and quality, and hygiene standards in Zambian cattle slaughterhouses.
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Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia
… assessment and maximum utilisation of resources. Meat standards also need to be set and this will need an active legislative support to improve both meat safety and quality, and hygiene standards in Zambian cattle slaughterhouses.
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Simulation studies to profile development and control of mixed-culture static and dynamic biofilms during extended raw beef processing operations using combinations of nanobubble water and peracetic acid
… challenges for the food industry in maintaining safety and quality standards. Multiple studies have investigated technologies to eradicate and control biofilm development on hard surfaces, however, few have taken into consideration the effect of organic residue accumulation and natural microflora …