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Showing 1 to 9 of 9 for “"Meat protein"”.
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Effects of Diets High in Meat Protein on Nitrogen Metabolism in the Adultmale
Made available in DSpace on 2014-12-05T22:14:38Z (GMT). No. of bitstreams: 1 5805414.pdf: 10073917 bytes, checksum: 634eee52ee9a9bcb53124db3fa6f679c (MD5) Previous issue date: 1958
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The supplementary value of turkey protein to plant proteins
… were fed adequate diets containing 12 percent protein for a period of 28 days. Peanut flour and corn gluten meal proteins were combined with turkey protein in the ratio of 9 percent to 3 percent, respectively. The supplementary value of turkey protein to intact natural proteins was determined …
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Effects of protein source and calcium level on the utilization of minerals in adult men
The effect of three sources of protein: soy, dairy, and meat protein, and two levels of calcium on zinc, iron, copper, calcium, and magnesium retention in young adult men was determined in a 30-day metabolic balance study. The study was divided into a twenty-day baseline period, a thirty day …
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The role of protein and starch of legumes and cereals on the formation of healthy snack products
Proteins, vitamins, minerals and carbohydrates are important nutrients that play vital role in human metabolism. Cereals and Legumes are significant source of protein, dietary fiber, carbohydrates and dietary minerals. They are also an excellent source of essential amino acid lysine. Unfortunately, …
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Hydrodynamic Shock Wave Effects on Protein Functionality
… altered the structural integrity of the meat. H1 and H3 decreased (P<0.05) Warner-Bratzler shear values of the IRS from 3.86 and 3.99 kg (controls) to 3.01 and 3.02 kg (HSW), respectively. H2 shear values, 3.86 (control) to 3.46 kg (HSW) were not different (P> 0.05). HSW and control BF …
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Assessing the contribution of interim relief measures to food security and income of small-scale fishers of Ocean View, Western Cape
… fisher households as fish was the most consumed meat protein in the households. The study also showed that households with limited sources of income were selling a large proportion of their line fish catch compared to better-off households. Although there was a positive contribution by IRMs, …
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Optimisation of quality and nutritional value of reformed/restructured meat products for older adults developed using plant proteins
… potential uses of plant-derived ingredients [pea protein isolate (PPI), rice protein (RP) and lentil flour (LF)] in a meat model using underutilised beef cuts. The meat model could then be extrapolated to a meat product such as beef patties and restructured beef products. The physicochemical …