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Showing 1 to 5 of 5 for “"Meat industry and trade"”.

  1. Geographical aspects of meat production in Illinois

    Huck, Emilie2017

    Made available in DSpace on 2017-05-18T15:22:31Z (GMT). No. of bitstreams: 2 6467934_opt.pdf: 6614730 bytes, checksum: e60706541a1d2b8ee1c6e12ef0b01aef (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1937

    uiuc Repository record

  2. Factors influencing the procurement of four oven-ready beef items for institution use

    Hayton, Marian Jean1955

    Thesis (M.S.)--Michigan State College,

    msu Repository record

  3. Consumer attitudes and behavior toward frozen meats

    Higgins, Glen Willis1958

    … (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Agriculture Economics, 1958

    msu Repository record

  4. Risk-return analysis of high performing organic and conventional meat production systems : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Agricultural Systems and Management at Massey University

    Beheregaray Neto, Vasco2001

    massey

  5. The Corn Belt Meat Producers' Association of Iowa: A Study in Agricultural Economics

    Fors, Bernard DonaldDrake University1970

    103 leaves.

    drake Repository record