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Showing 1 to 1 of 1 for “"Meat Quality, Alternative Feed Resources, Polyphenols, Oxidation"”.
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Alternative Feeding Resources of Mediterranean Origin to Improve Lamb Meat and Pork Quality
… research was to determine the effects of alternative feeding resources, which are of Mediterranean origin used in lamb and pig production, on meat quality. In the first and second experiments, the lambs were grouped into three to receive different dietary treatments: a barley-based …