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Showing 1 to 1 of 1 for “"Maturation of Cheddar cheese"”.
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Primary proteolysis of caseins in cheddar cheese
… were undertaken to investigate proteolysis of the caseins during the initial stages of maturation of Cheddar cheese. Isolated caseins were hydrolyzed by enzymes thought to be of importance during cheese ripening and the resulting peptides isolated and identified. Large peptides were also …