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Showing 1 to 20 of 1390 for “"Massey University"”.

  1. The Smart House Intelligent Management System : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Information Engineering at Massey University

    In October 2002, Massey University embarked on the Smart House Project. It was intended to be a test bed of different technologies that improve the safety and quality of life within the home. This thesis presents the design and current status of the Smart House Intelligent Management System, a …

    massey Repository record for The Smart House Intelligent Management System : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Information Engineering at Massey University (opens in a new tab)

  2. Effector-triggered immunity against Pseudomonas syringae pv. actinidiae in nonhost plants : thesis submitted to the Massey University for the degree of Doctor of Philosophy

    𝘗𝘴𝘦𝘶𝘥𝘰𝘮𝘰𝘯𝘢𝘴 𝘴𝘺𝘳𝘪𝘯𝘨𝘢𝘦 pv. 𝘢𝘤𝘵𝘪𝘯𝘪𝘥𝘪𝘢𝘦 (Psa) is a virulent and highly damaging pathogen causing bacterial canker in all currently commercially important cultivars of kiwifruit (𝘈𝘤𝘵𝘪𝘯𝘪𝘥𝘪𝘢 spp.). Arabidopsis and 𝘕𝘪𝘤𝘰𝘵𝘪𝘢𝘯𝘢 spp. plants, however, are nonhosts to 𝘗𝘴𝘢. In our course of investigating the …

    massey Repository record for Effector-triggered immunity against Pseudomonas syringae pv. actinidiae in nonhost plants : thesis submitted to the Massey University for the degree of Doctor of Philosophy (opens in a new tab)

  3. Rheology of whey protein solutions and gels : thesis submitted for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

    The use of whey protein products in foods is governed by their nutritional and functional properties. Whey protein products have increasingly been applied in a variety of food systems as functional ingredients. In order to boost applications of whey protein products and to improve, predict and …

    massey Repository record for Rheology of whey protein solutions and gels : thesis submitted for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand (opens in a new tab)

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