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Showing 1 to 1 of 1 for “"Massa alimentícia"”.

  1. Contribuição com a cadeia produtiva da pesca: beneficiamento de massa de macarrão sem glúten à base de Surimi

    Brazil needs to take advantage of fishing resources by developing socially innovative products with technical-scientific knowledge, high value-added, low production costs and cultural identity. The challenge of this thesis was to make a gluten-free surimi fresh pasta, similar to macaroni. The …

    brazil-uerj Repository record for Contribuição com a cadeia produtiva da pesca: beneficiamento de massa de macarrão sem glúten à base de Surimi (opens in a new tab)