Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 8 of 8 for “"Mashing"”.
-
The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry
… the study was carried out employed an infusion mashing system, the results obtained may also be valid in the semi-Iauter/lauter type systems used within the industry. Malted barley enzymes were active during the initial stages of fermentation, but thereafter other enzyme systems were evident. …
-
Mashing through the Conventions: Convergence of Popular and Classical Music in the Works of The Piano Guys
<p>This dissertation is dedicated to examining the symbiosis between popular music and Western classical music in classical/popular mashups––a new style within the classical crossover genre. The research features the works of The Piano Guys, a contemporary ensemble that combines classical crossover …
-
Virginia-grown Barley for Craft Brewing: Evaluation of Free Amino Nitrogen Content and Malt Sensory Characteristics
… amino acid concentrations during the malting and mashing process of genetically distinct varieties. An additional objective is to evaluate their malt sensory characteristics, to understand genetic variability therein. Raw barley and malt samples were subject to low temperature aqueous extraction, …
-
Lactic acid bacteria fermentation of wort as a tool to add functionality in malting, brewing and novel beverages
… through a longer proteolytic rest during mashing or the addition of protease. Up to 12.8 g/L LA were achieved in buffered-wort before nutrient-related deficiencies inhibited further acidification. A comparison between acidification methods during production of sour beers showed that, …
-
Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum
… demonstrated that the optimization of industrial mashing enzymes has great potential for reducing beer production costs. A comparison of the brewing performance of red Italian and white Nigerian sorghum clearly showed that European grown sorghum is suitable for brewing purposes; 40% red sorghum …
-
Sorghum hot water extract : influence of grain physico-chemical characteristics
… the amount of starch that was solubilised during mashing. The determination of hot water extract is expensive, laborious and time-consuming. The provision of a possible predictive marker(s) for sorghum hot water extract that is less complicated to determine, could be of great economical value to …
-
From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
… Removal of the insoluble material during the mashing step resulted in a faster fermentation and a spirit with lower congeners levels. However, fermentable materials were also lost during the separation process resulting in a decrease in ethanol yield. Investigation of pulse starch, a …
-
Investigation of the applicability of a cleaner production approach to road side catering in urban Africa
… the activity of chicken plucking and umqombothi mashing. The respective fuel costs were calculated and the air quality in the street-side workplace were measured in term of levels of particulate matter less than 10 micron (PM10). It was observed in the field that in most cases sheep and chicken …