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Vision based methodology for evaluation of meat quality characteristics : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

Chandraratne, Meegalla R.Lincoln University2004

… The information available in the captured images is translated into parameters, which relate to meat quality characteristics. This imaging system should be able to determine the grade, the relative abundance of different components of meat (lean meat, marbling, etc) and, more importantly, …

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