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Showing 1 to 1 of 1 for “"Maracujá-do-Mato"”.
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Desenvolvimento e otimização do processo de extração de pectina a partir do resíduo de maracujá da caatinga (Passiflora cincinnata Mast.) utilizando tecnologia do ultrassom de alta intensidade
… composite design and response surface methodology. The maximum yield observed was approximately 10.7% low-methoxyl (LM) pectin after 15 minutes of sonication using a 1:30 SLR. After fixing these variables, further optimization and validation studies led to yields of approximately 7.5% high …