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Fruit development and oil content of olives grown in the South Island of New Zealand: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science with Honours at Lincoln University

James, D. E.Lincoln University2002

… 'Frantoio', 'Koroneiki', 'Leccino', and 'Manzanillo') from three groves in Blenheim and three groves in North Canterbury, New Zealand were monitored between 2 April and 2 July 2002. Fresh weight per fruit ranged from 0.62 g to 2.38 g and dry weight per fruit ranged from 0.25 g to 0.85g for …

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