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Showing 1 to 1 of 1 for “"Mano-thermo-sonication (MTS)"”.
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Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)
… The goal of this study is to explore the use of mano-thermo-sonication (MTS), a new sonication method and its combination with pH-shifting to modify the functionality of soy and pea proteins for preparing nanocarriers to encapsulate and protect docosahexaenoic acid (DHA). In study one, a new …