Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 72 for “"Malt"”.
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Molecular Pathogenesis of MALT lymphoma
Mucosa associated lymphoid tissue (MALT) lymphoma is characterized by t(11;18)(q21;q21)/API2-MALT1, t(1;14)(p22;q32)/BCL10-IGH and t(14;18)(q32;q21)/IGH-MALT1, which commonly activate the NF-κB pathway. Gastric MALT lymphomas harbouring such translocation do not respond to Helicobacter pylori …
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Možnosti využití siliky pro výrobu polymery modifikovaných malt
… aktivních příměsí pro polymery modifikované malty. Sleduje vlastnosti modifikované malty s částečným nahrazením cementového pojiva pucolánově aktivními materiály, ale i vliv přídavku redispergovatelných polymerních prášků do malt. Zvolená kritéria pro hodnocení a porovnání těchto …
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BUSINESS PLAN FOR PROPOSED MICRO-MALT HOUSE IN EASTERN WASHINGTON
… the market potential for a proposed micro-malt house in eastern Washington State through the development of a business plan. This plan looks at the history of the malted products industry, specifically barley. The industry is examined from a world, or macro view, down to a local …
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Analyse genomischer Aberrationen gastraler Marginalzonen B-Zell-Lymphome vom MALT-Typ
… Marginalzonen B-Zell Lymphome (MZBCL) vom MALT-Typ ist derzeit noch unklar. Ein unbekannter Teil dieser niedrig-malignen Lymphome transformiert zu hoch-malignen gastralen „diffusen großzelligen B-Zell Lymphomen“ (DLBCL), jedoch besitzen diese DLBCL nicht die Translokation t(11;18)(q21;q21), …
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Development of a toolbox for the reduction of hordeins in barley malt beers
… rye or barley. Beer is produced from barley malt and therefore contains hordeins, (gluten like proteins). Beers labelled as gluten-free must contain below 10 mg/kg hordeins (10 mg/kg hordeins = 20 mg/kg gluten under current regulations) to be considered safe for gluten sensitive consumers. …
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Developing Low-GN and GN-zero Winter Malt Barley for the Eastern United States
… a multi-pronged effort to develop GN-zero winter malting barley adapted to the Eastern U.S. In 2023, grain from 220 elite malt breeding lines and two known GN-zero checks were grown in Blacksburg, VA and screened for GN content using a colorimetric assay. All VT lines tested positive for presence, …
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Frühe Entwicklungsschritte in der Pathogenese der B-Zell-Lymphome vom mukosa-assoziierten lymphatischen Gewebe (MALT)-Typ
… vom mukosa-assoziierten lymphatischen Gewebe (MALT)-Typ sind die größte Gruppe der extranodalen Lymphome. Sie enstehen vor dem Hintergrund einer chronischen Entzündung, wie etwa einer Helicobacter pylori-assoziierten Gastritis im Magen. Die Mechanismen der Lymphomgenese sind weitgehend …
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The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry
The wort from the malted barley used in the Scotch Malt Whisky process must be obtained solely from the activity of enzymes associated with the malted barley. Little or no detailed studies have been reported on the complex mixtures of enzymes found in malted barley, nor their subsequent activity …
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Virginia-grown Barley for Craft Brewing: Evaluation of Free Amino Nitrogen Content and Malt Sensory Characteristics
Regionally-Grown barley is in demand for craft malting and brewing in Virginia. Barley lines suited to both Virginia's climate and craft brewing applications are currently under development. Free amino nitrogen (FAN) is a malt quality parameter that influences beer flavor directly and via yeast …
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Etablierung stabiler Transfektanten für funktionelle Analysen des MALT1-Gens in t(11;18)(q21;q21)-positiven MALT-Typ-Lymphomen
Marginalzonen-B-Zell-Lymphome vom MALT-Typ stellen die häufigste Form primär extranodaler Non-Hodgkin-Lymphome dar. Sie entstehen auf dem Boden einer chronischen infektiösen oder autoimmunen Entzündung in hierdurch sekundär erworbenem lymphatischen Gewebe. Eine charakteristische und die häufigste …
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Untersuchungen zu den Mechanismen in der Entwicklung maligner B-Zell-Lymphome vom mukosa-assoziierten lymphatischen Gewebe (MALT)-Typ
… des mukosaassoziierten lymphatischen Gewebes (MALT) entwickeln sich außerhalb des primären lymphatischen Gewebes und entstehen hauptsächlich im Magen aufgrund einer H. pylori-assoziierten chronischen Entzündung. Vorangegangene immunhisto-chemische und funktionelle Untersuchungen zeigten, daß …
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Increased BCA-1 Expression and Attenuated Apoptosis in Epithelial Cells in Helicobacter pylori-associated Low Grade Gastric MALT Lymphogenesis
… causes of the pathogenesis of low grade gastric MALT lymphoma(MALToma), but the reason why only a few patients with H. pylori infection developed MALToma was not clearly explained yet. Here, we provide novel finding that up-regulated expressions of B cell attracting chemokine-1(BCA-1) and …
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The South African Breweries Limited : a case study in monopoly conditions, conglomerate diversification, and corporate control in the South African Malt Beer Industry
… practical purposes, as the single supplier of malt beer in South Africa, a position which on several occasions has been termed a "monopoly". Secondly, SAB has until fairly recently formed part of a greater system of diversified arrangements - namely the Anglo American group. The company has …
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The Genetic Architecture of Grain Quality and its Temporal Relationship with Growth and Development in Winter Malting Barley (Hordeum vulgare)
This thesis explores the genetic architecture of malting quality within the Virginia Tech barley breeding program, and discusses implications for imposing selection on complex traits that are difficult to phenotype. Malting quality measures are destructive, and can not be performed before selection …
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Technological Study for the Evaluation of Brewing Raw Materials
… were considered as possible substitutes for malt in the grist at levels of 10% to 25%. On technological and economic considerations wheat flour proved to be the most suitable mash-tun adjunct; the optimum level of usage was found to be 15% of the malt grist. Laboratory experiments indicated …
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Use of Bacillus subtilis starter cultures during red sorghum malting
… used to inhibit mould growth during red sorghum malting. Improved conditions for achieving good malt properties were studied and mathematical models are proposed for the induction and the repression phases of α- and β-amylase synthesis. The problems associated with the hydrolysis of β-glucans and …
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Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum
The use of unmalted oats or sorghum in brewing has great potential for creating new beer types/flavors and saving costs. However, the substitution of barley malt with oat or sorghum adjunct is not only innovative but also challenging due to their specific grain characteristics. The overall …
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Investigation of winter wheat sowing date management and genetic architecture of malting quality in winter barley and milling/baking performance in soft red winter wheat
… variation for flour yield. In Chapter III, malt quality genetic structure was investigated in two winter 'malt x feed' doubled haploid barley breeding populations. Both populations were genotyped with the iSelect InfiniumTM SNP assay consisting of 50,000 barley SNPs, grown in two to three …
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A respiratory health survey within a brewery in South Africa
… work-related asthma associated with exposure to malt and other grain dust allergens in a brewery over a period. The aim of this study was to determine the prevalence of work-related respiratory symptoms and associated risk factors, within this brewery in South Africa.
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Role of metal ions in fermentative metabolism of yeast
… and industrial fermentation media (molasses and malt wort) in order to investigate influences of K<sup>+</sup>, Mg<sup>2+</sup>, Ca<sup>2+</sup> and Zn<sup>2+</sup> on ethanol production by several strains of the yeast species, <i>Saccharomyces cerevisiae</i> and <i>Kluyveromyces marxianus</i> …
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