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Showing 1 to 20 of 20 for “"MUFA"”.
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Untersuchung kardioprotektiver Wirkungen des Olivenöles und seiner phenolischen Komponenten in einer Gruppe gesunder deutscher Männer
… Gehalt an einfach ungesättigten Fettsäuren (MUFA) durch ein reichhaltiges Spektrum an phenolischen Verbindungen aus, deren antioxidative Wirkung bereits zahlreichen in in vitro Studien beschrieben wurde. Demnach könnte der Verzehr von phenolreichem Olivenöl auch in vivo vor oxidativen …
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ALTERNATIVE LIPIDS IN NUTRITION OF MARINE FINFISH
… acids (SFAs) and monounsaturated fatty acids (MUFAs) may influence LC-PUFAs bioavailability, and in some cases maintain or enhance LC-PUFAs deposition. The current dissertation sought to provide new knowledge regarding LC-PUFA requirements of marine carnivorous fish (White Seabass Atractoscion …
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A multifactorial investigation of the capacities of lipid-soluble dietary antioxidants to suppress the thermally induced generation of Lipid Oxidation Products and alternative methods of detection.
… (PUFAs), relative to monounsaturated fatty acid (MUFA) and saturated fatty acid (SAFA) rich oils. These outcomes were used to support the design of the antioxidant study. LF-NMR instruments were proven capable of the detection of saturated and unsaturated aldehyde species in edible oil products …
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An examination of the bioactive lipids involved in skin cell inflammation and in response to ultraviolet radiation. Effect of n-3 polyunsaturated fatty acid supplementation on red blood cell and human dermal fatty acid and production of eicosanoids by HaCaT keratinocytes and 46BR.1N fibroblasts following exposure to UVR.
… in dermal tissue monounsaturated fatty acids (MUFA) (58.90±9.80%) was the main fatty acid group followed by SFA (27.06±6.78%). A significant increase in EPA, DHA and docosapentaenoic acid (DPA) was observed in RBC but only EPA was significantly increased in the dermis post n-3 PUFA …
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Effects of maternal supplementation of trace minerals and fatty acids on beef progeny
… hulls mixed with 0.155 kg/cow/d of EnerGII (SFA/MUFA), 0.77 kg/cow/d soybean hulls mixed with 0.04 kg/cow/d of Strata + 0.12 kg/cow/d of Prequel (PUFA2), or an isocaloric corn-based control supplement (CRN) during the last 82 ± 5 d of gestation. There was no difference (P ≥ 0.11) in cow BW or BCS …
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Immunomodulation by dietary lipids: soybean oil, menhaden fish oil, chicken fat, and hydrogenated soybean oil in Japanese quail (Coturnix coturnix japonica) and Bobwhite quail (Colinus virginianus)
… isomers and other monounsaturated fatty acids (MUFA) were high in the HSBO diet. The diet containing CF provided a relatively balanced fatty acid composition with 18% SFA, 31% MUFA and 50% PUFA. Plasma fatty acid and hepatic fatty acid profiles consistently reflected their respective dietary …
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FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ
… fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). The omega-3 and omega-6 polyunsaturated FA (PUFA) contents were investigated. Significant seasonal changes of lipid content and individual FA and FA groups were observed for six Black Sea species. Based …
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Antioxidant system remodeling underlies off-target effects of anti BCMA-Targeted Immunotherapy in Multiple Myeloma [Il rimodellamento del sistema antiossidante è alla base degli effetti off-target dell’immunoterapia anti-BCMA nel Mieloma Multiplo]
… resistenti OPM2 presentavano un elevato rapporto MUFA/PUFA, accumulo di lipid droplets e un sistema antiossidante potenziato, caratterizzato da alti livelli di GPX4, SLC7A11 e glutatione intracellulare. L’inibizione farmacologica di GPX4 ha ripristinato la perossidazione lipidica, sensibilizzando …
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Temporal Fatty Acid Fluctuations of Pachygrapsus crassipes in Southern California
… between sexes when monounsaturated FAs (MUFA) were lower in males than in females in December. No overall difference existed between sexes. Therefore, results for sexes were pooled for subsequent analyses.</p> <p>Changes in FAs could be an acclimatory mechanism used by <em>P. …
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Quantifying the influence of iodine value on pork quality
… and polyunsaturated fatty acids (SFA; P<0.01, MUFA; P<0.01, PUFA; P<0.01), and resultant calculated IV (P<0.01). Notably, the model trained from the metabolomic profile categorized a test set of data into original quality groups with an overall accuracy of 62%, with only 1 individual being …
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Quantifying the influence of iodine value on pork quality
… and polyunsaturated fatty acids (SFA; P<0.01, MUFA; P<0.01, PUFA; P<0.01), and resultant calculated IV (P<0.01). Notably, the model trained from the metabolomic profile categorized a test set of data into original quality groups with an overall accuracy of 62%, with only 1 individual being …
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Estudio del extracto de propóleos y del aceite esencial de orégano para el control de fitopatógenos de importancia en la producción hortícola
… AEO disminuyó la incidencia y la severidad de la mufa del ajo causada por P. allii en bulbillos, y de moho blanco causado por S. sclerotiorum en semillas de poroto pallares. Estos resultados constituyeron el primer reporte respecto de la actividad antifúngica in vivo del EP combinado con AEO …
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Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
… such that percentage of calories from protein, MUFA and PUFA were kept constant while calories from Lauric and Myristic (60%LM, 45%LM, 30% LM) or Palmitic Acid (45%PA, 30% PA) were replaced with calories from carbohydrate and compared to 21% CON diet. Plasma TC and n-HDL-C was lower in all diet …
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Exploring unique features and Mediterranean diet patterns of breast cancer patients in North Cyprus: implications for recovery
… was seen between monounsaturated fatty acid (MUFA) and oleic acid consumption with significantly reduced CEA BC biomarkers. There was also a statistically significant reduction in CA15-3 CB biomarker associated with the consumption of BOO in the active treatment group, but not with in the …
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Nutrition and vascular function.
… adhesion molecule Pselectin compared with a high MUFA, a high PUFA, or a low fat, high glycaemic load diet in weight stability. The high fat, high glycaemic load caused increases of 23-39% in TG and decreases of 10-15% in HDL-C but despite these adverse effects there was no change in FMD. In …
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New Approaches to Hydrosustainable Almonds Production: Agronomical, Physiological and Quality Effects
… oleico/linoleico, ácidos grasos monoinsaturados (MUFA), ácidos grasos polinsaturados (PUFA)] y ácidos orgánicos (ácidos oxálico y cítrico). En lo referente a los azúcares, se vieron disminuidos por el tratamiento sobre regado (40-50 g·kg-1 en el tratamiento sobre regado y 50-60 g·kg-1 en el …
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Feed attractants in aquaculture - the chemical composition of aquacultured Ulva lacinulata (Chlorophyta)
… acids (PUFA) and monounsaturated fatty acids (MUFA). Nutrient variation had no significant effect on the fatty acid content except for the level of C18:0 FA (stearic acid), which was at its lowest value at the highest nutrient concentration (200% NE; p< 0.05). SFA content of Ulva consisted …
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Long Chain n-3 PUFA and Oleic Acid Modification Strategies to Enhance Fillet Quality in Tilapia, Oreochromis species
Tilapia are freshwater fish that have become important in aquaculture and as a stable global source of seafood due to their ability to thrive in different environments. However, tilapia are sometimes considered nutritionally undesirable due to their high n-6 to n-3 fatty acid ratios. A market study …
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Associations between gene variations and milk composition in New Zealand dairy cattle: A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… increased levels of C13:0 iso FAs (P < 0.001), MUFA (P = 0.002), and C12:1 (P < 0.001). Variation in the 3’UTR of PLIN2 (c.*302T>C), which produce two nucleotide sequence variants (A5 and B5) was described. The B5B5 homozygous cows produced less palmitic acid (C16:0) (P = 0.048), but more medium …
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Food safety through fungal disease and mycotoxin mitigation on dairy farms: From field to feed and the rumen
… fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) for GH, WBG, and WPCS. Soluble (SF), digestible (D), and indigestible (I) fractions; and fractional rate of digestion (Kd) and effective degradability (ED), were estimated for each feedstuff, treatment, …