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Showing 1 to 3 of 3 for “"METHODS OF DRYING"”.

  1. A comparison of the fluidized bed drying technique with conventional methods of drying tablet granulations

    <p>Drying procedures, like other important unit operations in pharmacy, have received little attention in pharmaceutical literature. Within recent years, however, growing interest in these pharmaceutical engineering areas has become apparent.</p><p>Fluidization operations, although relatively …

    u-pacific Repository record for A comparison of the fluidized bed drying technique with conventional methods of drying tablet granulations (opens in a new tab)

  2. Combined microwave - convection drying and textural characteristics of beef jerky

    … a dried meat snack which is rich in protein but of low calorific value. This ready-to- eat meat snack is in high demand among hikers, bikers and travelers due to its compact nature and nutritional value. The current processing methods such as smoke house and home dehydrators take 6-10 h. …

    sask Repository record for Combined microwave - convection drying and textural characteristics of beef jerky (opens in a new tab)

  3. ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΚΑΙ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΤΡΟΦΗΣ ΤΩΝ ΓΙΔΙΩΝ ΠΟΥ ΒΟΣΚΟΥΝ ΣΕ ΘΑΜΝΟΛΙΒΑΔΑ ΜΕ ΔΙΑΦΟΡΕΤΙΚΗ ΑΝΑΛΟΓΙΑ ΣΕ ΘΑΜΝΩΔΗ ΚΑΙ ΠΟΩΔΗ ΦΥΤΑ

    THE BOTANICL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS WAS STUDIED IN THREESHRUBLANDS. THE DENSITIES OF THE THREE SHRUBLANDS WERE AS FOLLOWS: >(A) 53% SHRUB, 31% HERBAGE, (B) 60% SHRUB, 21% HERBAGE AND (C) 66% SHRUB, 11% HERBAGE COVER. ESOPHAGEAL FISTULA AND HAND PLUCKING METHODS WERE USED TO …

    greece Repository record for ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΚΑΙ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΤΡΟΦΗΣ ΤΩΝ ΓΙΔΙΩΝ ΠΟΥ ΒΟΣΚΟΥΝ ΣΕ ΘΑΜΝΟΛΙΒΑΔΑ ΜΕ ΔΙΑΦΟΡΕΤΙΚΗ ΑΝΑΛΟΓΙΑ ΣΕ ΘΑΜΝΩΔΗ ΚΑΙ ΠΟΩΔΗ ΦΥΤΑ (opens in a new tab)