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Showing 1 to 6 of 6 for “"METHOCEL"”.
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Advanced engineering of Fibrous Non-steroidal anti-inflammatory drug (NSAID) films for buccal application using Electrohydrodynamic Atomisation
… and Piroxicam in cooperation of PVP, Ethocel, Methocel, HPMC, and Tween 80. Morphology of electrospun films were analyzed by SEM and further characterized using DSC, TGA, FTIR, Raman and XRD. DSC and XRD demonstrated NSAID drugs change from crystalline to amorphous state. FTIR and Raman data …
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Vergleichende Untersuchungen von Delayed Release-Systemen in Abhängigkeit von Wirkstoffeigenschaften
… ist die Verwendung von mittelviskoser Methocel® K4M und 40 % Cetylalkohol. Die Überzüge sind für Hydrocortison gut, für Aminophyllin wegen der Diffusion durch den Film ungeeignet. In verschiedenen Freisetzungsmedien wurden stark unterschiedliche Verzögerungen festgestellt. Eine sehr …
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Predicting the Risk of Crystallization for Suspensions of Amorphous Spray Dried Dispersions from Structural, Thermal and Hydrophilicity Properties
… acetate succinate (HPMCAS) suspended in 0.5% Methocel + 0.25% sodium lauryl sulfate (SLS) + 5 mM HCl, a platform formulation frequently used in discovery, a 2-tiered model can be used to correctly predict the stability of 22 of 24 model compounds. First, the model considers the humidity …
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Grewia polysaccharide gum as a pharmaceutical excipient
… matrices. Similarly, carboxy methylcellulose, Methocel®, gum Arabic or Metolose® may not be preferable to grewia gum when controlled release of a soluble drug like cimetidine is indicated. The mucoadhesive performance of the gum compared favourably with excellent mucoadhesives such as …
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EVALUATION OF HYDROLYTIC ENZYMES IN THE DESIGN OF ORAL DRUG DELIVERY SYSTEMS
… coating thicknesses alternating layers of Methocel® K4M with thin films of Sternzym® C13030. Cellulase-containing systems presented a profile characterized by a prompt and quantitative drug release, without the slow diffusional release after units break-up, which, on the other hand, was …
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The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins
The food industry has responded to the American Heart Association's overwhelming concerns about the complications of obesity with an array of fat reduced products that maintain the functionality of fat in given systems. In baked products, it appears that no one single ingredient effectively mimics …