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Showing 1 to 6 of 6 for “"MBW"”.
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Early land plant origins of the MYB-bHLH-WDR complex
… factor and a WD repeat scaffold (MYB-bHLH-WDR or MBW complexes) regulate patterns of flavonoid pigments, trichomes and root hairs in this cell layer. We reasoned that investigating the origins and diversification of the MBW complexes may give insights into the origins of these cell types. …
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Genetics of resistance to Haemonchus contortus infections in sheep
… traits were defined as initial PCV, mean BW (MBW) across all times, and means for FEC, log-transformed FEC (MLFEC), and PCV (MPCV) at wk 3 to 7 post-infection for lambs and wk 3 to 11 post-infection for ewes. No consistent seasonal variation in FEC was observed. Younger ewes were more …
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LUNG CLEARANCE INDEX: a new biomarker of ventilation inhomogeneity in pediatric respiratory diseases.
… as gas dilutions and multiple-breath washout (MBW) have been implemented over the last few years because they allow for the early assessment of damage to small airways. These methods permit the identification of ventilatory inhomogeneity in the lungs by analyzing the clearance of an inert gas …
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Untersuchungen zur Regulation der Flavonoidbiosynthese im Kulturapfel Malus x domestica
… leading to the assumption, that the same MBW complex known from other plants is also present in M. x domestica. Furthermore, in this work could be shown that MdTTG1 was able to functionally complement A. thaliana ttg1 knock-out plants in all known phenotypes. In fruit material of M. x …
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Flavonoid diversification in Hibiscus and its impact on petal pattern evolution
… Flavonoid biosynthesis is regulated by MBW complexes comprising MYB (myeloblastosis) and bHLH (basic helix-loop-helix) transcription factors and a WD40 co-factor. I identified a gene regulatory network centred on the R2R3 MYB HtBERRY1 to regulate anthocyanin biosynthesis at the petal …
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Understanding the molecular mechanism of postharvest seed coat darkening in pinto beans
Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is affected by postharvest seed coat darkening. Bean producers and vendors encounter significant crop value loss due to the decreased consumer preference for the darker beans. Darker beans also display poor …