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Showing 1 to 10 of 10 for “"Lysine content"”.
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The measurement of available lysine in textured soy protein
… is considered to be an excellent source of lysine, the effect of extrusion on lysine availability in commercial textured soy protein of the hamburger extender type had not been reported. The purpose of this research was to determine the effect of extruder processing on the lysine …
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Nutritional Evaluation of Corn Distillers Dried Grains With Solubles (Ddgs) for Poultry
… variation being observed for sodium and calcium content and digestibility of the amino acid, lysine. Relative bioavailability of P in DDGS ranged from 69 to 102% among samples. Both phytase enzyme and citric acid feed additives improved the bioavailability of P in DDGS. Increased heat processing …
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Determination of vitamin B-6, available lysine and pyridoxyllysine in a new instant baby food product
… of this study was to compare the nutrient content of a new instant baby food product to jar baby food of similar product formulation. Instant and jar "Vegetable and Beef" and "Bananas" products processed in 1985 and 1987 were analyzed for available lysine, vitamin B-6 and pyridoxyllysine …
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Understanding the Effect of Extrusion Processing Parameters on Physical, Nutritional and Rheological Properties of Soy White Flakes Based Aquafeed in a Single Screw Extruder
… and 30%) along with other ingredients, moisture content (15, 25 and 35%db) and barrel temperature (110, 135 and 170oC) on properties of extrudates such as color, pellet durability, bulk density, water absorption and solubility indices, unit density and expansion ratio; 2) effect of changing …
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Feeding Value of High Protein Oat Silage Versus Corn Silage for Dairy Cows
… States it ranks highest in both protein and lysine content. Due to the wide genetic diversity of oat protein content, it seems possible to raise protein quantity in cultivated oat cultivars. Oat silage contains higher crude protein and a higher percent of digestible protein than corn silage, …
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Nutritional and Environmental Factors Affecting Feed Intake Level and Pattern in Growing and Finishing Pigs
… gilts. Daily feed intake increased with dietary lysine content due to increased meal sizes. There was one peak feeding behavior between 0900 and 1100 and lower feeding activity between 2000 and 0400. Repeatabilities of feeding pattern traits were higher when measured over shorter time periods. …
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A path to biodiscovery: isolating Antarctic ascidian-associated bacteria and screening genomes for secondary metabolite-encoded biosynthetic gene clusters and signatures of cold adaptation
… charged amino acids and arginine/(arginine+lysine) content, which form protein-stabilizing salt bridges believed to hinder protein function at low temperatures were reduced. The predicted Antarctic proteins also followed the established trend of increased glycine and serine content in cold …
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Translating plant protein benefits to consumer products: physicochemical, technological and nutritional aspects of utilising plant protein ingredients for cereal food applications
… of wheat starch by non-cereal protein (starch content - 21%, which indicates reduced glycaemic load) and an improved amino acid balance (lysine content based on protein + 65%). Also, a substantially improved nitrogen utilisation (+ 69%) and protein efficiency ratio (+ 88%) compared to regular …
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BEHAVIOURAL ANALYSIS OF PIGS WHEN PRESENTED WITH PEA-DIETS
The high dietary energy and acceptable digestible lysine content of field peas in comparison to soybean meal should allow for their incorporation into a wide range of diets. However, in part because of concerns over palatability, usage is limited in diets for swine. The objectives of this study …
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Lisina digestível para suínos machos castrados de alta deposição de carne submetidos a estresse por calor dos 30 aos 60 kg
Este estudo foi conduzido para avaliar níveis de lisina digestível para suínos machos castrados em fase de crescimento, dos 30 aos 60 kg, mantidos sob estresse por calor. Foram utilizados 140 animais, sendo 70 animais para o experimento com temperatura de 30ºC e 70 para o experimento com …