Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 3 of 3 for “"Low-calorie sweeteners"”.
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Evaluation of sweet taste perception in habitual and non-habitual consumers of low-calorie sweeteners
… that close to 50% of adults in the US consume low-calorie sweeteners (LCS), with increased consumption associated with higher body weight and an intent to lose weight. Previously thought to be metabolically inert, recent findings suggest that LCS may be impacting glucose regulation and could …
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Dietary Modulators of Gut Microbiota: Impact on Metabolic Health and Behaviour
… examines how dietary additives, including low-calorie sweeteners (LCS), and probiotics, prebiotics and synbiotics can alter metabolic, microbial and behavioural outcomes in rodents. Specifically, the objectives of this thesis were to: 1) assess the impact of maternal aspartame and stevia …
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Aspartame : artifice and the science of sweet
… preference for sweet tastes, and artificial sweeteners became a mainstream alternative to cane sugar in the 2 0 th century for people looking to cut calories. Saccharin and cyclamates, both discovered accidentally in early chemistry labs, set the scientific precedent for low-calorie …