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Showing 1 to 1 of 1 for “"Low sodium formulation"”.
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Sensory Characteristics and Optimization of a Low-Sodium Salt Formulation and its Food Application
Excessive consumption of sodium is associated with high blood pressure in people. Reduction of sodium intake and replacement of salt with salt substitutes are an essential component of the primary prevention of hypertension. Potassium chloride is the most widely used salt substitute. However, when …