"Low linolenic Acid Soybean Oil" · 2 results · Global ETD Search

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Showing 1 to 2 of 2 for “"Low linolenic Acid Soybean Oil"”.

Frying Stability of Low-Linolenic Acid Soybean Oil and Examination of the P-Anisidine Value Method

Tompkins, Carol MoyaUniversity of Illinois at Urbana-Champaign2015

… evaluation, and polymers. Partially hydrogenated soybean frying oil was used to fry shoestring potatoes. The oil was evaluated by p-anisidine value, headspace volatile analysis, sensory evaluation, and polymer analysis. p-Anisidine value was found to be highly significantly correlated with hexanal …

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The effects of Low α-Linolenic fatty acid Soybean Oil and Mid Oleic acid Soybean Oil on the growth of Her-2/neu and Fatty acid synthase over-expressing human breast cancer (SK-Br3) cells

Bark, Jee HyunVirginia Tech2010

A variety of soybean oils (SOs) were developed with improved functional properties. Some of the modified SOs contain altered fatty acid (FA) composition by selective breeding methods. Currently, low α- linolenic acid soybean oil (LLSO) and low α- linolenic acid and mid oleic acid soybean oil …

vt Repository record for The effects of Low α-Linolenic fatty acid Soybean Oil and Mid Oleic acid Soybean Oil on the growth of Her-2/neu and Fatty acid synthase over-expressing human breast cancer (SK-Br3) cells (opens in a new tab)