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Showing 1 to 1 of 1 for “"Low energy drying"”.
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Development of All-Natural, Protein-Rich Snacks from imperfect Fruits and Vegetables
… often wasted due to spoilage and imperfections. Drying can extend the shelf life of produce and hide imperfections.Conventional drying methods like spray drying have high energy requirements and waste a portion of each fruit. Foam Mat Drying (FMD) has garnered renewed interest for the development …