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Showing 1 to 1 of 1 for “"Louisiana Cookery and New Orleans Cuisine"”.
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Beyond the Ancestral Skillet: Four Louisiana Women and Their Cookbooks, 1930-1970
… ability to record women.s history, both private and public. Cookbooks transmit not only instructions for preparing specific dishes, but also the values of class, race and gender of the times and places in which they are created. This study will focus on several such cookbooks produced by …