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Showing 1 to 20 of 42 for “"Longissimus dorsi"”.
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Characterization of color stability in the longissimus dorsi, triceps brachii, and psoas major from fresh pork
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-15 without embargo terms
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The effect of blast chilling on fresh pork quality in cuts from the Longissimus dorsi, Psoas major, Semimembranosus, and Triceps brachii
… on sensory and proteolysis in cuts from the Longissimus dorsi (LM), Psoas major (PM), Semimembranosus (SM), and the Triceps brachii (TB). The SM was further divided into a superficial (SMS) and the deep (SMD) portions. Carcasses were selected for fat-free lean (FFL) and HCW approximately 45 …
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Composição tecidual e características qualitativas da carne de cabritos Canindé submetidos à restrição alimentar
… restriction levels, and compare the quality of Longissimus dorsi and Semimembranosus. The experiment was conducted at the experimental station of the São João do Cariri, where were used 21 castrated goats, with an average initial weight of 15 kg ± 1.0 kg, randomly assigned to individual pens. …
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Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue
… perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
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Comparison of carcass composition, performance, and tissue deposition rates among breeds of swine
… backfat, and intramuscular fat percentage of the longissimus dorsi.</p>
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EFFECT OF SAPONINS ON LAMB MEAT QUALITY
… and cholesterol content in the muscle longissimus dorsi. In the second experiment, saponin supplementation was given as a single ration or as a choice with tannin to evaluate its effect on lamb meat quality. The lower and higher concentration of C14:1cis-9 in the lamb meat, respectively …
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Growth, performance and quality attributes of steers supplemented with high oleic soybean oil
… carcass weights were taken. Marbling score and longissimus dorsi area were assessed 48 hours after slaughter. Fat samples were taken from four different fat depots (subcutaneous, kidney, pelvic, heat (KPH), seam and intramuscular) and analyzed for fatty acids composition. PROC UNIVARIATE was ran …
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OMICS APPROACHES FOR OMEGA-6/OMEGA-3 POLYUNSATURATED FATTY ACID RATIO IN PIGS
… we performed RNA-Seq and microRNA-Seq on longissimus dorsi muscle samples from 20 Iberian x Duroc pigs with extreme values for n-6/n-3 FA ratio and identified differentially expressed messenger RNAs (mRNAs) and microRNAs (miRNAs). Our findings highlighted mRNA genes, miRNAs and enriched …
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The effects of maternal and postnatal infections with porcine reproductive and respiratory virus on muscle growth and development in piglets
… or at four weeks of age (d28). Samples from the longissimus dorsi (LD) and psoas major (PM) were used for gene expression, while the semitendinosus (ST) at d28 was used to determine muscle fiber area and number. At d0 relative LD weight was decreased (P=0.01) while PM was increased (P=0.01) in P …
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Effect of electrical stimulation and genotype on meat quality traits of Nellore and crossbreed cull cows
… analyses were performed on samples obtained from longissimus dorsi muscle. There were no effects (P>0.05) of ES, genotype and their interaction on carcass pH and temperature, carcass weight loss, thawing and cooking losses, chemical composition, colour: L* (lightness), a* (redness), and b* …
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A study of factors that influence growth performance and carcass and meat quality of iberian pigs reared under intensive management systems : Estudio de los factores que influyen sobre la productividad y la calidad de la canal y la carne de cerdo Ibérico en intensivo
… BW (97 d of age). Meat samples were taken at m. Longissimus dorsi at the level of the last rib and backfat (BF) samples were taken at the tail insertion. Fatty acid profile of BF was not analysed in the pigs slaughtered at 156 kg BW and therefore only the fatty acid profile of each gender from …
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Acute and chronic heat stress alters the metabolic profile of skeletal muscle in growing swine
… study). Pigs were sacrificed after treatment and longissimus dorsi skeletal muscle samples collected for molecular analyses. Differences (p<0.05) were observed in protein abundance of p-4eBP1 and total Rs6 and gene expression of Cox5B, CytB, EEF2, HK2, MURF, ND1, PGC-1α, SDHA, and TFAM during the …
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Genes with Physiological Roles in Callipyge Muscle Hypertrophy
… two hypertrophied muscles (semimembranosus and longissimus dorsi) and one non-hypertrophied muscle (supraspinatus). In order to identify the genes that are consistently co-expressed with DLK1/RTL1, the current study extends the gene expression analysis on these 25 genes in 4 hypertrophied …
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Understanding adaptive regulation of skeletal muscle physiology in the Weddell seal: a proteomics approach
… Proteins from the primary swimming muscle (M. longissimus dorsi) of two distinct age classes, pups (3-5 weeks/nondivers) and adults (7+ years/expert divers), were visualized using two dimensional gel electrophoresis (2DE), quantified, and identified. This study validated the use of …
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Alternative Feeding Resources of Mediterranean Origin to Improve Lamb Meat and Pork Quality
… (second experiment) were evaluated in the muscle longissimus dorsi. Dried citrus pulp strongly reduced meat lipid oxidation, while did not exert effects on colour stability and on microbial growth in meat over storage duration. In the third experiment, the pigs were grouped under dietary …
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Effects of Heat Stress and Porcine Reproductive and Respiratory Syndrome Virus on Metabolism
… analyze for metabolites. At sacrifice liver and longissimus dorsi skeletal muscle samples were collected for gene expression analysis. Pigs in challenged conditions had increased body temperatures, reduced feed intake, and lighter body weights compared to controls, with greatest detriment to dual …
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The effects of virus-induced maternal inflammation on methylation patterns in skeletal muscle
… either PRRSV or sterile culture medium (CON) and longissimus dorsi muscle samples were collected from offspring at birth. Reduced representation bisulfite sequencing was used to determine methylation status of individual CpG sites throughout the genome. Differentially methylated CpG sites were …
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Caracterización del contenido nutricional mineral de la carne de cordero producida en la zona centro-sur del país
… Las muestras (n=96) fueron obtenidas del músculo Longissimus dorsi desde la planta faenadora de “Carnes Ñuble”, las muestras fueron empaquetadas, identificadas y trasladadas al Laboratorio de Nutrición de la Facultad de Ciencias Veterinarias y Pecuarias de la Universidad de Chile, para la …
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Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- And/Or Late Gestation on Dam Performance and Progeny Growth, Carcass Characteristics, and Gene Expression
… from birth through harvest. Gene expression in longissimus dorsi muscle was evaluated at birth and before harvest for a subset of calves. There were no differences due to maternal nutritional treatments for calf birth, weaning, feedlot entry, or harvest BW (P > 0.10). There were no differences …
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Implementierung der Schuss-Schlag-Betäubung im zugelassenen Schlachtbetrieb
… and temperature were measured in the Musculus longissimus dorsi. The most important conclusion of this study is that the application of concussion stunning can improve the safety of the slaughterhouse workers in several critical positions of the slaughtering line (stunning, hoisting and …
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