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Showing 1 to 13 of 13 for “"Locust bean gum"”.
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Development and characterization of edible films made from four dietary fibers -pectin, guar gum, locust bean gum, and hydroxypropyl methylcellulose
… concentration of 4 dietary fibers, e.g., guar gum, locust bean gum, pectin, and hydroxypropyl methylcellulose, and glycerol concentration to the mechanical properties and dissolution/ partial dissolution time of their films and the viscosity of their solution. Specifically, it investigates if …
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Effects of Xanthan/Locust Bean Gum Mixtures on the Physicochemical Properties and Oxidative Stability of Whey Protein Stabilized Oil-In-Water Emulsions
… study was to investigate the effect of xanthan gum (XG)-locust bean gum (LBG) mixtures on the physicochemical properties of whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil. The O/W emulsions containing XG/LBG mixtures were compared to emulsions …
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Production d'oligosaccharides à partir de gomme de caroube
… of oligosaccharides by enzymatic hydrolysis of locust bean gum. These, though not much studied, could present a rich prebiotics potential. The aim of this work was the purification of beta-mannanases located in germinating carob seeds as well as the validation of a AEC-PAD method applicable to …
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Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers
… of three combined hydrocolloid bases: xanthan gum and propylene glycol alginate (xanthan coating), locust bean gum and xanthan gum (locust bean gum coating), and maltodextrin. Sensory testing using a ranking preference test indicated that these coatings had acceptable appearance and …
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Study of the effects of oligosaccharides in liquid cultures of penicillium chrysogenum
… derived from sodium alginate and locust bean gum, to submerged cultures of P. chrysogenum P2, at milligram per litre concentration (150 mgL-1), increased secondary metabolite levels and spore production, caused changes in morphology and gerRiination of spores, and affected the …
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Guar and locust bean gums as partial replacers of all-purpose flour in bread: an objective and sensory evaluation
… flour could be partially replaced with locust bean gum (LBG) and guar gum, and produce an acceptable bread product. A pilot study determined that up to 4% gum replacement for flour was feasible. All bread treatments were evaluated objectively by standing height, texture, color, and cell …
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Improving freeze thaw stability in dog rolls through selected meat binders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Manawatu Campus, Palmerston North, New Zealand
… investigate the potential use of selected food gums, accepted and approved legislatively both within New Zealand and abroad, to improve the Freeze thaw stability of dog roll products. Dog rolls have evolved into popular pet food products marketed for the high-end user due to its high meat …
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Utilization of selected dietary fibers by dogs and cats
… lactulose, citrus pectin, and guar gum. In vitro fiber fermentation with cat fecal microflora indicated least fermentation of Solka Floc$\sp\circler$ while citrus pectin, guar gum, and locust bean gum resulted in greatest fermentation. In vitro results were used to formulate diets …
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Caratterizzazione di semi di carrubo (Ceratonia siliqua L.) di differente origine geografica e proprietà tecnologiche della farina di semi
… alla produzione della farina di semi, LBG (Locust Bean Gum), che trova ampia applicazione come additivo tecnologico in diverse preparazioni alimentari, facendo così riscoprire e rivalutare questo frutto spesso dimenticato, che invece racchiude un enorme ricchezza e potenzialità di utilizzo …
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Elucidation of the Mechanism of Elicitation in Penicillium Chrysogenum: Systematic Approach to Study the Effect of Oligosaccharides on Production of Penicillin G
… Mannan oligosaccharides (MO) derived from locust bean gum, and oligomannuronate (OM) from alginate were used in these studies. The effect of multiple addition of the same elicitor was investigated with a prospect that repeated addition would re-trigger the stimulation resulting in either …
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Physiological response of bacillus licheniformis NCIMB 8874to oligosaccharide elicitors
… Mannan oligosaccharides (MO) derived from locust bean gum, and oligoguluronate (OG) and oligomannuronate (OM) from alginate were used in this study. The effect of lower (50 - 25 mg L-1) and higher (500 – 1000 mg L-1) concentrations of MO, OG and OM on bacitracin A production was …
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Preparation of novel modified-release dosage forms of diclofenac sodium and ibuprofen.
… hard gelatin capsules. Four natural hydrophilic gums, namely xanthan, karaya, locust bean and carrageenan gums as well as hydroxypropyl methylcellulose (HPMC) were used as the principle release-retarding agents. Various excipients - lactose, Encompress®, cellulose acetate phthalate (CAP), Veegum …