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Showing 1 to 12 of 12 for “"Locust bean gum"”.

  1. Development and characterization of edible films made from four dietary fibers -pectin, guar gum, locust bean gum, and hydroxypropyl methylcellulose

    Wang, ShengyaUniversity of Illinois at Urbana-Champaign2022

    … concentration of 4 dietary fibers, e.g., guar gum, locust bean gum, pectin, and hydroxypropyl methylcellulose, and glycerol concentration to the mechanical properties and dissolution/ partial dissolution time of their films and the viscosity of their solution. Specifically, it investigates if …

    uiuc Repository record

  2. Effects of Xanthan/Locust Bean Gum Mixtures on the Physicochemical Properties and Oxidative Stability of Whey Protein Stabilized Oil-In-Water Emulsions

    Puli, Goutham

    … study was to investigate the effect of xanthan gum (XG)-locust bean gum (LBG) mixtures on the physicochemical properties of whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil. The O/W emulsions containing XG/LBG mixtures were compared to emulsions …

    wku-diss Repository record

  3. Production d'oligosaccharides à partir de gomme de caroube

    Simon, MathildeULiège - Université de Liège2010

    … of oligosaccharides by enzymatic hydrolysis of locust bean gum. These, though not much studied, could present a rich prebiotics potential. The aim of this work was the purification of beta-mannanases located in germinating carob seeds as well as the validation of a AEC-PAD method applicable to …

    liege Repository record

  4. Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers

    Ball, Jennifer AnnVirginia Tech1999

    … of three combined hydrocolloid bases: xanthan gum and propylene glycol alginate (xanthan coating), locust bean gum and xanthan gum (locust bean gum coating), and maltodextrin. Sensory testing using a ranking preference test indicated that these coatings had acceptable appearance and …

    vt Repository record

  5. Study of the effects of oligosaccharides in liquid cultures of penicillium chrysogenum

    Radman, R.University of Westminster2002

    … derived from sodium alginate and locust bean gum, to submerged cultures of P. chrysogenum P2, at milligram per litre concentration (150 mgL-1), increased secondary metabolite levels and spore production, caused changes in morphology and gerRiination of spores, and affected the …

    westminster Repository record

  6. Guar and locust bean gums as partial replacers of all-purpose flour in bread: an objective and sensory evaluation

    Schwarzlaff, Sabine S.Virginia Tech1993

    … flour could be partially replaced with locust bean gum (LBG) and guar gum, and produce an acceptable bread product. A pilot study determined that up to 4% gum replacement for flour was feasible. All bread treatments were evaluated objectively by standing height, texture, color, and cell …

    vt Repository record

  7. Utilization of selected dietary fibers by dogs and cats

    Sunvold, Gregory DeanUniversity of Illinois at Urbana-Champaign2011

    … lactulose, citrus pectin, and guar gum. In vitro fiber fermentation with cat fecal microflora indicated least fermentation of Solka Floc$\sp\circler$ while citrus pectin, guar gum, and locust bean gum resulted in greatest fermentation. In vitro results were used to formulate diets …

    uiuc Repository record

  8. Caratterizzazione di semi di carrubo (Ceratonia siliqua L.) di differente origine geografica e proprietà tecnologiche della farina di semi

    AVOLA, CRISTINAUniversità degli studi di Catania2011

    … alla produzione della farina di semi, LBG (Locust Bean Gum), che trova ampia applicazione come additivo tecnologico in diverse preparazioni alimentari, facendo così riscoprire e rivalutare questo frutto spesso dimenticato, che invece racchiude un enorme ricchezza e potenzialità di utilizzo …

    catania Repository record

  9. Elucidation of the Mechanism of Elicitation in Penicillium Chrysogenum: Systematic Approach to Study the Effect of Oligosaccharides on Production of Penicillin G

    Nair, RakeshUniversity of Westminster2007

    … Mannan oligosaccharides (MO) derived from locust bean gum, and oligomannuronate (OM) from alginate were used in these studies. The effect of multiple addition of the same elicitor was investigated with a prospect that repeated addition would re-trigger the stimulation resulting in either …

    westminster Repository record

  10. Physiological response of bacillus licheniformis NCIMB 8874to oligosaccharide elicitors

    Reffatti, P.University of Westminster2012

    … Mannan oligosaccharides (MO) derived from locust bean gum, and oligoguluronate (OG) and oligomannuronate (OM) from alginate were used in this study. The effect of lower (50 - 25 mg L-1) and higher (500 – 1000 mg L-1) concentrations of MO, OG and OM on bacitracin A production was …

    westminster Repository record

  11. Preparation of novel modified-release dosage forms of diclofenac sodium and ibuprofen.

    Sujja-Areevath, JomjaiRobert Gordon University1997

    … hard gelatin capsules. Four natural hydrophilic gums, namely xanthan, karaya, locust bean and carrageenan gums as well as hydroxypropyl methylcellulose (HPMC) were used as the principle release-retarding agents. Various excipients - lactose, Encompress®, cellulose acetate phthalate (CAP), Veegum …

    rgu Repository record

  12. An investigation of the reasons for increase in paper strength when beater adhesives are used

    Leech, Howard JohnsonGeorgia Institute of Technology1953

    gatech Repository record