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Showing 1 to 2 of 2 for “"Local meat"”.

  1. An Investigation of Antibiotic Residue in Non-Commercial Beef in Southwest Missouri

    … keeping few or no medical records, and consuming meat from an animal in which the withdrawal period from antibiotics was not observed. This research study investigated the percentage of beef butchered for non-commercial use in southwest Missouri that contained antibiotic residue. The study tested …

    mo-state Repository record for An Investigation of Antibiotic Residue in Non-Commercial Beef in Southwest Missouri (opens in a new tab)

  2. An analysis of the U.S. meat industry from consumers' and processors’ points of view

    … thesis consists of two research papers on the meat industry focusing on locally processed meat. The first paper is based on a survey distributed to meat consumers throughout the U.S. with the objective of understanding their willingness to pay for locally processed meat. This goal was achieved …

    ksu Repository record for An analysis of the U.S. meat industry from consumers' and processors’ points of view (opens in a new tab)