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Showing 1 to 1 of 1 for “"Lipid, Ussing Chamber, short-chain fatty acid, epithelium"”.
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EFFECT OF LIPID SUPPLEMENTATION ON RUMINAL EPITHELIAL MEMBRANE FATTY ACID COMPOSITION AND SHORT-CHAIN FATTY ACID ABSORPTION
Inclusion of lipid into diets increases the energy density and, depending on the type of lipid, may alter the fatty acid (FA) composition of tissues. Effects of dietary lipid on the digestive and immune function gastrointestinal tract have been evaluated, but effects on how dietary FA affect …